May 01, 2018
Red velvet cake is a dessert that everyone like, it’s tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between.
Now that we’ve covered how to make red velvet cake, you want to finish it off with the perfect frosting. It has become a classic tradition to the red velvet cake world to add a cream cheese frosting to the top, but you can add a bit of pizzazz and mix in some melted white chocolate too. It really adds to the rich consistency as well as adding creaminess to the taste. Whichever way you choose to finish off your creation, make sure your sponge is totally cold first. In fact, firming it up and cooling it down in the fridge makes frosting much easier to spread, if you have the time.
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May 23, 2018