Multi-Flavored Cake | Bake Two or More Flavors At A Time


Baking a cake with two or more flavors just got easier. With BakeSplit you can divide your pan into two or three sections to make a delicious multi-flavored cake. The Bakesplit makes the process quick and easy. Here is an easy recipe for a Chocolate/Vanilla Cake using BakeSplit.

Chocolate/Vanilla Cake

Vanilla Cake

2 cups of the best unbleached all-purpose flour

½ cup of vegetable oil

1 extra tablespoon of vegetable oil

1 ¼ cups of white sugar cane sugar

1 tablespoon of baking powder

1 cup of whole milk

½ teaspoon salt

2 large eggs

1 teaspoon of real (not imitation) vanilla extract


Preheat oven to 350 degrees

Mix the flour, sugar, baking powder, and salt. Stir in all the remaining ingredients. Mix everything with a simple electric beater. Place the BakeSplit into the center of a 16 inch by 11 inch by 1 inch baking sheet. Grease the baking sheet with the tablespoon of vegetable oil. You probably won’t need all the tablespoon. Just make sure the whole sheet is well greased. Pour the batter into the left side of the baking sheet. Smooth the batter out and tap it so it is as even as possible. Let sit while you make the chocolate side of the cake.  This is what it will look like when the cakes are done. Below is the Chocolate Cake recipe.

Chocolate Cake

1 ¾ cup of unbleached all-purpose flour

1 ½ cup of sugar

¾ cup of powdered cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

½ cup of vegetable oil

2 large eggs

1 cup of whole milk

1 teaspoon of vanilla


Mix together in a large bowl the flour, sugar, cocoa, baking soda, baking powder, and salt. Then mix everything else in the bowl will a regular electric beater. Mix until the batter is smooth. Pour the batter into the other side of the baking sheet with the BakeSplit and vanilla batter. Tap pan and make sure the two sides are as even as you can get them.

Place baking sheet into the oven. Bake about 35 minutes. Check the cake. The top should be dry. Stick a toothpick or knife into each cake by the BakeSplit. If the toothpick or knife comes out clean, the cakes are ready. Cook another ten to fifteen minutes if the toothpick is not clean. Every oven is different, so you just want to make sure that the cake does not dry out. When the cake is ready. Let the cake cool before frosting. You can put the cakes in the fridge to drop the temperature.

Vanilla Buttercream Frosting

½ cup of soften butter

4 cups of fresh confectioners’ sugar

2 teaspoons of real vanilla extract

4 tablespoons of whole milk

1 tablespoon of heavy whipping cream


Take the butter out of the fridge and let it soften at room temperature. When the butter is soft combine the butter, vanilla, and whipping cream and beat with an electric beater. Start pouring the confectioner sugar into the butter batter. Watch as you are beating the sugar in. Slowly add the milk tablespoons. Only add enough so that your frosting is smooth. Judge as your beating the mixture. You also do not have to put in all the sugar as well. When you start seeing a smooth consistency start tasting the frosting so that you like it. You want to make sure the frosting is thick, smooth, and spreadable at the same time.

Now that the cakes are cooled, and the frosting is made. It is time to put the cake together. If you have a baking rack flip the cake over onto the rack, if not flip them out onto a large working area or plate. You can measure and cut the cake size you want or use them as is. Place one flavor on a plate and frost the top of the cake. You want about a quarter inch of frosting. Then place the next flavor of cake on top of the frosted cake. Make sure you match up the corners. Now frost away. You want to smooth the frosting out on top of the cake. You also want to smooth frosting out on the sides. When the cake is fully covered with frosting you can decorate as you like. Serve on nice looking plates and enjoy.

Thank you for reading, liking, subscribing, and commenting. If you do not have a BakeSplit yet, you can purchase it here on the website at our shop or click the link below to amazon.



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